Whether you want to start your day with a cinnamon, egg, or pumpernickel bagel, stop by one of the following shops where you will find these delicious flavors and more:
For nearly thirty years, Fancy Bagels has welcomed thousands of satisfied customers. Family owned and operated, this shop makes its New York style bagels fresh daily using a secret recipe and fresh ingredients. It also offers friendly service and a casual dining area where guests can relax as they enjoy their morning meal and a cup of coffee. Bagel varieties veggie, blueberry, and chocolate chip.
Goldberg's Bagel Cafe
The owners of Goldberg's are proud to be part of the foodie culture in the West Hartford area. They boast their bagels are bigger than those sold at other area shops, and the recipe they use dates back fifty years. There is no secret ingredient, and the bagels are boiled before baking. Varieties include poppy, cinnamon raisin, and jalapeno cheddar.
In 1983, the founders of Bruegger's headed to New York. Once there, they learned the time-honored traditional methods for making New York style bagels such as kettle cooking them before baking in a real hearth oven. They spent two years perfecting their recipe and process, and the bakers use just five basic ingredients and make the bagels in small batches to ensure freshness. Varieties include sun-dried tomato, pumpernickel, and garlic.
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